Slovak Sauerkraut Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 liter: Water,
4 medium: Potatoes, peeled & cubed
1/2 tsp: Salt,
225 gram: Smoked sausage links, cut
Up,
1 medium: Onion, chopped
1 Clove: garlic, minced
1 tbsp: Fresh dill, finely minced
Br or,
1 tsp: Dried dillweed,
1/4 tsp: Caraway seeds, (or more to
Taste),
225 milliliter: Sour cream,
1 tbsp: Flour,
450 gram: Can sauerkraut,
Sugar,
Directions:
1. In large kettle bring water, potatoes, and 1/2 tsp salt to
boiling; cook, covered, over med. heat till tender.
2. Add sausage, sauerkraut rinsed very well in cold water, onion,
garlic, dill and caraway. Bring to boil.
3. In a small bowl mix sour cream and flour. Gradually stir in about
225 ml of the hot mixture; stir all into kettle. Blend well. Heat
through, but do not boil. Season to taste with salt and pepper; add a
few tsp of sugar to cut tartness. (Taste after each tsp of sugar is
added. I think I used 5-6 but Im not sure).
Difficulty : easy. Precision
: measure ingredients.
Recipe By : Connie warren@mdcbbs.com
Source from luhu.jp
boiling; cook, covered, over med. heat till tender.
2. Add sausage, sauerkraut rinsed very well in cold water, onion,
garlic, dill and caraway. Bring to boil.
3. In a small bowl mix sour cream and flour. Gradually stir in about
225 ml of the hot mixture; stir all into kettle. Blend well. Heat
through, but do not boil. Season to taste with salt and pepper; add a
few tsp of sugar to cut tartness. (Taste after each tsp of sugar is
added. I think I used 5-6 but Im not sure).
Difficulty : easy. Precision
: measure ingredients.
Recipe By : Connie warren@mdcbbs.com
Source from luhu.jp