Slow Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: 12Medium good quality baking,
Potatoes,
Directions:
Pre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and
remove any bad spots. Pierce potatoes at least twice, and be sure
to penetrate to the center or beyond. Place potatoes on top oven
rack, about 3/4 way up. Bake for 4 hours. At the end of the baking
time, remove potatoes from oven, place in a bowl, and refrigerate
over night, or until completly cool/cold. Eat cold as a snack, but be
sure to try the inside by itself, I find it very good, and eat the
skin seperately.
Original poster: Rob (Ryerson?) Posted by Posted by Posted by "Natalie
Frankel" to the Fatfree Dig. [Vol. 11
Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
remove any bad spots. Pierce potatoes at least twice, and be sure
to penetrate to the center or beyond. Place potatoes on top oven
rack, about 3/4 way up. Bake for 4 hours. At the end of the baking
time, remove potatoes from oven, place in a bowl, and refrigerate
over night, or until completly cool/cold. Eat cold as a snack, but be
sure to try the inside by itself, I find it very good, and eat the
skin seperately.
Original poster: Rob (Ryerson?) Posted by Posted by Posted by "Natalie
Frankel"
Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp