Slow-smoked Beef Tenderloin With White Truffl Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef tenderloin,
1/4 tsp: Salt,
1/4 tsp: Black pepper,
1 tbsp: Olive oil,
Italian parsley,
Directions:
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 1:20 STEP ONE: Prepare Tenderloin-- Season
tenderloin with salt and pepper. In large skillet over medium-high
heat, add olive oil and sear tenderloin on all sides. Place tes.
STEP TWO: Prepare "Alpine Mushroom Salad"-- See the recipe for "Alpine
Mushroom Salad" in this cookbook.
STEP THREE: Prepare "White Truffle Aioli"-- An aioli is a
mayonnaise-like sauce common to southern France. See the recipe for
"White Truffle Aioli" in this cookbook.
STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom
Salad," and "White Truffle Aioli"-- Place room temperature mushroom
salad in center of plate. Slice tenderloin and place over center of
salad. Top with White Truffle Aioli and garnish with Italian parsley.
Source from luhu.jp
Preparation Time: 1:20 STEP ONE: Prepare Tenderloin-- Season
tenderloin with salt and pepper. In large skillet over medium-high
heat, add olive oil and sear tenderloin on all sides. Place tes.
STEP TWO: Prepare "Alpine Mushroom Salad"-- See the recipe for "Alpine
Mushroom Salad" in this cookbook.
STEP THREE: Prepare "White Truffle Aioli"-- An aioli is a
mayonnaise-like sauce common to southern France. See the recipe for
"White Truffle Aioli" in this cookbook.
STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom
Salad," and "White Truffle Aioli"-- Place room temperature mushroom
salad in center of plate. Slice tenderloin and place over center of
salad. Top with White Truffle Aioli and garnish with Italian parsley.
Source from luhu.jp