Slush Punch Recipe
Yield: 24 8oz serveRecipe by luhu.jp
Ingredients:
1 quart: Boiling water,
2 cup: Sugar,
46 ounce: Pineapple juice,
8 ounce: Frozen Orange juice,
8 ounce: Bottle lemon juice,
2 can: 7-Up,
1 each: Bottle Club Soda,
Directions:
Cook together boiling water and sugar til sugar dissolves. Add
pineapple juice, orange juice and lemon juice to mixture and stir.
Pour into container and freeze. Remove 2 hours before serving. Add 2
cans of 7-up and 1 bottle of Club Soda.
FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West
Point, NY Served at the reception following a concert accompaning the
Army Military Band.
Source from luhu.jp
pineapple juice, orange juice and lemon juice to mixture and stir.
Pour into container and freeze. Remove 2 hours before serving. Add 2
cans of 7-up and 1 bottle of Club Soda.
FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West
Point, NY Served at the reception following a concert accompaning the
Army Military Band.
Source from luhu.jp