Smoked Halibut In Herb Butter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Smoked halibut,
1 cup: Butter,
1: Garlic clove,
1 pinch: Onion salt,
1/4 tsp: Marjoram,
1/8 tsp: Thyme,
1 pinch: Ground oregano,
Directions:
Melt butter in saucepan over low heat. Add whole garlic, seasonings
and herbs. Remove from heat and let steep for an hour. Place halibut
in baking dish. Discard garlic and pour herb butter over fish. Warm
up in microwave or oven at 350 degrees F. for 15 minutes.
Andrea, Cordova, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
and herbs. Remove from heat and let steep for an hour. Place halibut
in baking dish. Discard garlic and pour herb butter over fish. Warm
up in microwave or oven at 350 degrees F. for 15 minutes.
Andrea, Cordova, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Fish