Smoked Mackerel Pate. Recipe

Smoked Mackerel Pate. Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
100 gram: 3, 5 oz smoked mackerel
50 gram: 2 oz low fat curd cheese.,
Half lemon squeezed.,

Directions:

Remove the skin and bones from the smoked mackerel. Place in
liquidizer with cheese and lemon.


Source from luhu.jp