Smoked Oyster Rolls Recipe

Smoked Oyster Rolls Recipe

Yield: 72 Pieces
Recipe by luhu.jp

Ingredients:
1 can: , (3.6oz) smoked oysters
250 gram: Cream cheese,
2: Finely sliced green onions,
1 dash: Worcestershire sauce,
12 slice: White bread,

Directions:

Drain can of smoked oysters. Pat dry and finely chop. Stir into cream
cheese along with green onions and Worcestershire sauce. Trim crusts
from bread. Spread about 2T filling over each slice. Roll up tightly.
Cover with plastic wrap. Refrigerate for at least 30 minutes or over-
night. Slice into rounds. Each roll makes 6 pieces.

Source: Chatelaine magazine, December 1993, page 103 Xref:
news.demon.co.uk rec.food.recipes:7356 Newsgroups: rec.food.recipes
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Subject: Caesar Artichoke Swirls Approved: zaccari@digex.net
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Source from luhu.jp