Smoked Salmon~ Bacon & Cheddar Rolls Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
Salmon, smoked
7 slice: White bread, crusts removed
4 ounce: Tillamook medium cheddar, shredded
7 slice: Bacon,
Directions:
Slice a piece of smoked salmon into 1/8-inch thick, approximately
1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of
bread and the bacon slices in half. Place a piece of smoked salmon at
the end of bread and sprinkle with cheese. Roll bread and wrap a
piece of bacon around it. Secure with a toothpick. Place on ungreased
cookie sheet and bake at 400-degrees for approximately 15 to 20
minutes or until bacon is done. Serve warm.
Source from luhu.jp
1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of
bread and the bacon slices in half. Place a piece of smoked salmon at
the end of bread and sprinkle with cheese. Roll bread and wrap a
piece of bacon around it. Secure with a toothpick. Place on ungreased
cookie sheet and bake at 400-degrees for approximately 15 to 20
minutes or until bacon is done. Serve warm.
Source from luhu.jp