Smoked Salmon Cheeseball Recipe
Yield: 1 CheeseballRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, at room temperature
1/4 cup: Grated cheddar cheese,
1/2 tsp: Horseradish,
1: Quick shake worcestershire,
1 tsp: Lemon juice,
6 1/2 ounce: Canned smoked salmon,
1/2 cup: Ground pecans,
Directions:
Mix all ingredients together and roll into a ball. Roll in either
chopped nuts or chives. Cover with plastic wrap and refrigerate until
ready to use. Serves 4 to 6 people as an hors doeuvre. (If smoked
salmon is unavailable use canned salmon and 1/8 teaspoon of liquid
smoke. Use more liquid smoke if you like a stronger flavor.)
Danny, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
chopped nuts or chives. Cover with plastic wrap and refrigerate until
ready to use. Serves 4 to 6 people as an hors doeuvre. (If smoked
salmon is unavailable use canned salmon and 1/8 teaspoon of liquid
smoke. Use more liquid smoke if you like a stronger flavor.)
Danny, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp