Smoked Salmon Pizza Recipe
Yield: 2 PizzasRecipe by luhu.jp
Ingredients:
3/4 cup: Mascarpone cheese,
2 medium: Shallots, minced
1 tbsp: Fresh lemon juice,
2 tbsp: Chopped fresh chives,
4 ounce: Smoked salmon,
Directions:
NOTE: Mascarpone is a smooth, mild Italian cheese.
Put a pizza stone on the lowest rack of the oven. Preheat to 400F.
(If you use a metal pizza pan instead, do not preheat the pan.) Mix
cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2
12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15
minutes, or until the crust is golden brown. Immediately sprinkle
with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1
gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.
Source from luhu.jp
Put a pizza stone on the lowest rack of the oven. Preheat to 400F.
(If you use a metal pizza pan instead, do not preheat the pan.) Mix
cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2
12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15
minutes, or until the crust is golden brown. Immediately sprinkle
with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1
gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.
Source from luhu.jp
Tags
Pizza