Smoked Salmon & Ricotta Parcels Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
175 gram: Smoked salmon,
250 gram: Ricotta,
3: Salad onions, chopped
2 tbsp: Lemon juice,
2 tbsp: Dill, chopped
Black pepper, ground
GARNISH
Fresh Watercress,
Lemon wedges,
Dill sprigs,
Directions:
Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3
inches) on a plate and reserve. Chop the remaining smoked salmon and
mix with the ricotta, onions, lemon juice, dill and black pepper.
Divide the mixture into 4 and place in the centre of each piece of
reserved salmon. Enclose the filling with the salmon and turn over.
Shape into rounds and place on a serving plate. Garnish with the
watercress, lemon wedges and dill sprigs and serve with brown bread.
Source: Emilio Mauri S.p.A., Italy Written by: Baloo ~---
Source from luhu.jp
inches) on a plate and reserve. Chop the remaining smoked salmon and
mix with the ricotta, onions, lemon juice, dill and black pepper.
Divide the mixture into 4 and place in the centre of each piece of
reserved salmon. Enclose the filling with the salmon and turn over.
Shape into rounds and place on a serving plate. Garnish with the
watercress, lemon wedges and dill sprigs and serve with brown bread.
Source: Emilio Mauri S.p.A., Italy Written by: Baloo ~---
Source from luhu.jp