Smoked Salmon Rolls Recipe
Yield: 8 PiecesRecipe by luhu.jp
Ingredients:
2 Large: thin slices of,
Pumpernickle,
1/2 tbsp: Smoked-salmon cream cheese,
1: Finely chopped green onion,
Directions:
Remove crusts from pumpernickle. Cover each slice with smoked-salmon
cream cheese. Sprinkle with green onion. Starting at long side,
tightly roll up 1 slice into a log. Then, wrap remaining slice around
first roll, matching seams. Cover snugly with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch
rounds. Each roll makes 8 pieces.
Source: Chatelaine magazine, December 1993, page 103
~Natalie Webber a4gy@jupiter.sun.csd.unb.ca
~~~ Rec.food.recipes is moderated; only recipes and recipe requests
are accepted for posting. Please read the "Posting Guidelines"
article first. Submissions go to recipes@taronga.com;
questions/comments go to tfdpress@acpub.duke.edu. Please allow
several days for your submission to appear. Xref: demon
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1!rahul.net!a2 !mac k.rt66.com!mack.rt66.com!not-for-mail From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Newsgroups: rec.food.recipes
Subject: New Sausage Rolls Followup-To: rec.food.cooking Date: 31 Mar
1995 05:29:46 -0700 Organization: University of New Brunswick,
Fredericton, NB, Canada Lines: 29 Sender: phill@mack.rt66.com
Approved: phill@rt66.com Message-ID: <3lflag$jl9@sol.sun.csd.unb.ca>
Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) NNTP-Posting-Host:
mack.rt66.com
Source from luhu.jp
cream cheese. Sprinkle with green onion. Starting at long side,
tightly roll up 1 slice into a log. Then, wrap remaining slice around
first roll, matching seams. Cover snugly with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch
rounds. Each roll makes 8 pieces.
Source: Chatelaine magazine, December 1993, page 103
~Natalie Webber a4gy@jupiter.sun.csd.unb.ca
~~~ Rec.food.recipes is moderated; only recipes and recipe requests
are accepted for posting. Please read the "Posting Guidelines"
article first. Submissions go to recipes@taronga.com;
questions/comments go to tfdpress@acpub.duke.edu. Please allow
several days for your submission to appear. Xref: demon
rec.food.recipes:7232 Path:
demon!peernews.demon.co.uk!doc.news.pipex.net!pipex!how
and.reston.ans net!
cs.utexas.edu!convex!news.duke.edu!godot.cc.duq.edu!dds
1!rahul.net!a2 !mac k.rt66.com!mack.rt66.com!not-for-mail From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Newsgroups: rec.food.recipes
Subject: New Sausage Rolls Followup-To: rec.food.cooking Date: 31 Mar
1995 05:29:46 -0700 Organization: University of New Brunswick,
Fredericton, NB, Canada Lines: 29 Sender: phill@mack.rt66.com
Approved: phill@rt66.com Message-ID: <3lflag$jl9@sol.sun.csd.unb.ca>
Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) NNTP-Posting-Host:
mack.rt66.com
Source from luhu.jp