Smoked Tequila Gazpacho Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Carrot, peeled
1: Each, diced: zucchini and
Yellow squash,
1: European cucumber, seeded &
Diced,
4 centiliter: Garlic, roasted ane pureed
10: Roma tomatoes, peeled,
Seeded and diced,
6 cup: Spicy cocktail vegetable,
Juice,
Salt, pepper and maple syrup
To taste,
2 ounce: Chicken glace, (chicken stock
Reduced until very thick),
Blue, red and yellow corn
Tortillas, cut into strips
And deep fried till crisp,
And drained,
Crumbled Cotija cheese for,
Garnish, (Mexican white
Cheese),
Directions:
Dice carrot and blanch briefly in boiling water;drain. In a large
bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes,
vegetable juice, salt, pepper, maple syrup, and chicken glace; chill.
To serve, top with thin slicers of tortillas and sprinkle with Cotija
cheese.
Source from luhu.jp
bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes,
vegetable juice, salt, pepper, maple syrup, and chicken glace; chill.
To serve, top with thin slicers of tortillas and sprinkle with Cotija
cheese.
Source from luhu.jp