Smooth-as-silk Ice Milk Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Plain gelatin,
2 1/2 cup: Milk,
1/4 cup: Sugar,
1/2 tbsp: Vanilla,
1/8 tsp: Salt,
2: Eggs,
1/4 cup: Sugar,
Directions:
In small saucepan, soften gelatin in milk. Heat to dissolve gelatin.
Stir in sugar until dissolved. Cool and add vanilla and salt. Chill.
Beat eggs, add sugar and beat stiff. Then beat in gelatin mixture.
Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp
Stir in sugar until dissolved. Cool and add vanilla and salt. Chill.
Beat eggs, add sugar and beat stiff. Then beat in gelatin mixture.
Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp
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Desserts