Snap Peas With Mint Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Salt,
1 lbs: Sugar snap peas, trimmed
3 tbsp: Finely chopped shallots,
3 tbsp: Rice-wine vinegar,
1 tsp: Honey,
1 tsp: Dijon mustard,
6 tbsp: Olive oil,
1 1/2 cup: Fresh mint leaves, roughly chopped
Fresh ground pepper,
Directions:
Bring a small saucepan of salted water to a boil; prepare an ice
bath. Add the peas to the boiling water, and cook until bright green
and crunchy, about
1 minute.
Using a slotted spoon, transfer peas to ice bath until cold. Drain
peas in a colander, and transfer to a serving dish.
Combine the shallots, vinegar, honey, mustard, olive oil, and mint in
a jar with a lid. Season with salt and pepper. Cover, and shake
vigorously until well combined. Let dressing stand 10 minutes. Pour
dressing over the peas. Toss, and serve. Yield: 4 Typed in MMFormat
by cjhartlin@msn.com Source: Martha Stewart Living Magazine
July/Aug.98
Source from luhu.jp
bath. Add the peas to the boiling water, and cook until bright green
and crunchy, about
1 minute.
Using a slotted spoon, transfer peas to ice bath until cold. Drain
peas in a colander, and transfer to a serving dish.
Combine the shallots, vinegar, honey, mustard, olive oil, and mint in
a jar with a lid. Season with salt and pepper. Cover, and shake
vigorously until well combined. Let dressing stand 10 minutes. Pour
dressing over the peas. Toss, and serve. Yield: 4 Typed in MMFormat
by cjhartlin@msn.com Source: Martha Stewart Living Magazine
July/Aug.98
Source from luhu.jp