Snapper De Vera Cruz Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Snapper fillets,
1 tbsp: Lime juice,
3 cup: Picante sauce, fresh
1 tbsp: Tomato paste,
1/2 cup: Green olives, chopped
Directions:
Sprinkle lime juice over fish. In large skillit mix salsa and tomato
paste. Place fish in single layer in sauce. Cover and simmer 15-20
minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to
thicken. Pour over fish and serve. 151 calories per serving.
Source from luhu.jp
paste. Place fish in single layer in sauce. Cover and simmer 15-20
minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to
thicken. Pour over fish and serve. 151 calories per serving.
Source from luhu.jp
Tags
Fish