Snapper & Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Red snapper fillets,
1 cup: Seasoned flour,
2 tbsp: Vegetable oil,
2 tbsp: Melted butter,
12 medium: Shrimp, peeled, deveined
And cut in 1/2-in angle,
2 tbsp: Capers,
1 each: Lemon, peeled, seeded and
Thinly sliced,
2 tbsp: Slivered almonds,
Salt and pepper to taste,
Directions:
1) Preheat oven to 150 F.
2) Dredge snapper in flour. Heat oil in a large frying pan and add
fillets. cook 3-4 minutes each sdide dependind on size, over medium
heat. season when turning fillets over.
3) Remove fillets from pan and keep hot in oven.
4) Add butter and shrimp to pan. Season and add all remaining
ingredients; cook 3 minutes over medium heat.
5) Remove red snapper from oven and serve with shrimp.
Source from luhu.jp
2) Dredge snapper in flour. Heat oil in a large frying pan and add
fillets. cook 3-4 minutes each sdide dependind on size, over medium
heat. season when turning fillets over.
3) Remove fillets from pan and keep hot in oven.
4) Add butter and shrimp to pan. Season and add all remaining
ingredients; cook 3 minutes over medium heat.
5) Remove red snapper from oven and serve with shrimp.
Source from luhu.jp