Snapple Iced Tea Recipe

Snapple Iced Tea Recipe

Yield: 2 Quarts
Recipe by luhu.jp

Ingredients:

LEMON
8 cup: Water,
3: Lipton tea bags, (orange
Pekoe and pekoe cut black,
Tea blend),
3/4 cup: Granulated sugar ***OR***,
16 ounce: Bottle light corn syrup,
1/3 cup: Plus 2 T lemon juice,

DIET LEMON
8 cup: Water,
3: Lipton tea bags, (orange
Pekoe and pekoe cut black,
Tea blend),
12: 1-gram envelopes SweetnLow,
OR Equal sweetner.,
1/3 cup: Plus 1 T Lemon juice,

ORANGE
8 cup: Water,
3: Lipton tea bags, (orange
Pekoe and pekoe cut black,
Tea blend),
3/4 cup: Granulated sugar ***OR***,
16 ounce: Bottle light corn syrup,
1/3 cup: Lemon juice,
1/8 tsp: Orange extract,

STRAWBERRY
8 cup: Water,
3: Lipton tea bags, (orange
Pekoe and pekoe cut black,
Tea blend),
3/4 cup: Granulated sugar ***OR***,
16 ounce: Bottle light corn syrup,
1/3 cup: Plus 1 T lemon juice,
1 tbsp: Strawberry extract,

CRANBERRY
8 cup: Water,
3: Lipton tea bags, (orange
Pekoe and pekoe cut black,
Tea blend),
3/4 cup: Granulated sugar ***OR***,
16 ounce: Bottle light corn syrup,
1/3 cup: Plus 2 T lemon juice,
2 tbsp: Ocean Spray cranberry,
Juice cocktail concentrate,

Directions:

1. For any of the flavors, boil the water in a large saucepan. 2.
When the water comes to a rapid boil, turn off the heat, put the tea
bags into the water, and cover. 3. After the tea has brewed about 1
hour, pour the sugar or sweetner into a 2-quart pitcher, then add the
tea. The tea should still be warm, so the sugar or sweetner will
dissolve easily. 4. Add the flavoring ingredients (plus additional
water if needed to brin the tea to the 2-quart line). Chill.

Source: More Top Secret Recipes by: Todd Wilbur

Typos by: Kathleen Pickell 96MAY17
: http://www.cyberspc.mb.ca/~pickell/recipe.ht l


Source from luhu.jp