Snappy Green Beans Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Hot sausage, cut thin
2 can: Cut green beans, #303
2: Green onions, sliced thin
1/2 tsp: Parsley,
1/2 tsp: Thyme,
1 tsp: Oil or shortening,
Salt to taste,
Directions:
Fry sausage in oil until slightly browned. Add green onions. Cook
1 minute longer. Add liquid from string beans, thyme, salt and
parsley. Cook until sausage is very tender. Add green beans and cook
5 minutes longer. Fresh green beans may be used if desired. Boil
beans until tender. Use water from boiled beans and prepare as for
canned beans.
Source from luhu.jp
1 minute longer. Add liquid from string beans, thyme, salt and
parsley. Cook until sausage is very tender. Add green beans and cook
5 minutes longer. Fresh green beans may be used if desired. Boil
beans until tender. Use water from boiled beans and prepare as for
canned beans.
Source from luhu.jp