Snickerdoodles (mine) Recipe
Yield: 66 ServingsRecipe by luhu.jp
Ingredients:
3 3/4 cup: Flour,
1/2 tsp: Baking soda,
1/2 tsp: Cream of tartar,
1 cup: Margarine,
2 cup: Sugar,
2: Eggs,
1/4 cup: Milk,
1 tsp: Vanilla,
3 tbsp: Sugar,
1 tsp: Ground cinnamon,
Directions:
Grease a cookie sheet. Stir together flour, soda, cream of tartar,
and 1/2 teaspoon salt. Beat margarine for 30 seconds; add the 2 cups
sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well.
Add dry ingredients to beaten mixture, beating till well combined.
Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons
sugar and the cinnamon. Place balls 2 inces apart on a cookie sheet;
flatten slightly with the bottom of a drinking glass. Bake in a 375
oven about 8 minutes or till light golden. Makes about 66. Posted to
MC-Recipe Digest V1 #
From: Sherry Zeiss
Date: Fri, 6 Dec 1996 19:18:22 -0600
Source from luhu.jp
and 1/2 teaspoon salt. Beat margarine for 30 seconds; add the 2 cups
sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well.
Add dry ingredients to beaten mixture, beating till well combined.
Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons
sugar and the cinnamon. Place balls 2 inces apart on a cookie sheet;
flatten slightly with the bottom of a drinking glass. Bake in a 375
oven about 8 minutes or till light golden. Makes about 66. Posted to
MC-Recipe Digest V1 #
From: Sherry Zeiss
Date: Fri, 6 Dec 1996 19:18:22 -0600
Source from luhu.jp
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