Snow-covered Almond Crescents Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Margarine or butter, softened
3/4 cup: Powdered sugar,
1/2 tsp: Almond extract OR,
2 tsp: Vanilla extract,
2 cup: All-purpose flour,
1/4 tsp: Salt, opt
1 cup: QUAKER Oats, quick or old-fashioned, uncooked
1/2 cup: Finely chopped almonds,
Additional powdered sugar,
Directions:
Heat oven to 325F. Beat margarine, powdered sugar and almond extract
until fluffy. Add flour and salt; mix until wel blended. Stir in oats
and almonds. Using level measuring tablespoonfuls, shape dough into
crescents. Bake on ungreased cookie sheet 14-17 minutes or until
bottoms are light golden brown. Remove to wire rack. Sigt additional
powdered sugar generously over warm cookies. Cool completely.
Makes about 4 dozen cookies.
Source from luhu.jp
until fluffy. Add flour and salt; mix until wel blended. Stir in oats
and almonds. Using level measuring tablespoonfuls, shape dough into
crescents. Bake on ungreased cookie sheet 14-17 minutes or until
bottoms are light golden brown. Remove to wire rack. Sigt additional
powdered sugar generously over warm cookies. Cool completely.
Makes about 4 dozen cookies.
Source from luhu.jp
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