Snowflake Rosettes Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
FORMATTED BY LISA CRAWFORD
4: Eggs,
2 cup: Milk,
2 cup: All-purpose flour,
2 tbsp: Sugar,
1/2 tsp: Salt,
1 tsp: Vanilla,
Oil for frying,
Directions:
Beat eggs until just before they begin to foam. Add the milk a
little at a time. Add flour gradually. Beat until smooth. Add sugar,
salt and vanilla. Heat hot oil/ Place iron in hot oil, then in batter
Fry one at a time until golden. Sprinkle with granualated sugar.
Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g
fat(22%), .1g fiber, 19mg chol, 33mg sodium
Source: Cooks Corner, Miami Herald, 12/14/95
Source from luhu.jp
little at a time. Add flour gradually. Beat until smooth. Add sugar,
salt and vanilla. Heat hot oil/ Place iron in hot oil, then in batter
Fry one at a time until golden. Sprinkle with granualated sugar.
Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g
fat(22%), .1g fiber, 19mg chol, 33mg sodium
Source: Cooks Corner, Miami Herald, 12/14/95
Source from luhu.jp