Soft Lemonade Cookies Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, softened
1 cup: Sugar,
2: Eggs,
3 cup: Unbleached flour,
1 tsp: Baking soda,
6 ounce: Frozen lemonade concentrate, thawed and divided
Additional sugar,
Directions:
Preheat oven to 400x.
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking soda; add to the creamed mixture alternately with 1/3 cup of
lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto
ungreased baking sheets.
Bake for 8 minutes. Remove to wire racks. Brush with remaining
lemonade concentrate; sprinkle with additional sugar. Cool.
Yield: Approximately 6 dozen.
Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by
Ilene Warfield. Posted to MC-Recipe Digest V1 #
Recipe by: _Taste of Home_ May 1996
From: Sherry Zeiss
Date: Mon, 9 Dec 1996 21:48:37 -0600
Source from luhu.jp
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking soda; add to the creamed mixture alternately with 1/3 cup of
lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto
ungreased baking sheets.
Bake for 8 minutes. Remove to wire racks. Brush with remaining
lemonade concentrate; sprinkle with additional sugar. Cool.
Yield: Approximately 6 dozen.
Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by
Ilene Warfield. Posted to MC-Recipe Digest V1 #
Recipe by: _Taste of Home_ May 1996
From: Sherry Zeiss
Date: Mon, 9 Dec 1996 21:48:37 -0600
Source from luhu.jp
Tags
Cookies