Sooks Buttermilk Bisquits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Of plain flour,
3/4 tsp: Of baking soda,
1/2 tsp: Of salt,
4 tbsp: Of pure lard,
2/3 cup: Of fresh buttermilk,
Directions:
Preheat the oven to 450 degrees. Mix the flour, soda, and salt
together. Cut in the lard with 2 forks until the mixture has the
appearance of small white gravel.
Pour all the buttermilk in at one time.
Gently mix, and put the dough on a floured board.
Knead 6-7 times
Roll to a half inch thickness
Cut to desired size (we use floured water glasses) and put on a
greased baking sheet
cook til golden brown.
Source from luhu.jp
together. Cut in the lard with 2 forks until the mixture has the
appearance of small white gravel.
Pour all the buttermilk in at one time.
Gently mix, and put the dough on a floured board.
Knead 6-7 times
Roll to a half inch thickness
Cut to desired size (we use floured water glasses) and put on a
greased baking sheet
cook til golden brown.
Source from luhu.jp
Tags
: breads