Sopa De Ajo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Firm white bread,
4 cup: Stock,
1 tbsp: Butter,
1: Bay leaf,
1 tbsp: Olive oil,
1 tsp: Lemon juice,
4 Cloves: garlic, minced
4: Eggs,
Directions:
Serves 4
Trim crusts from bread, dice. Cook bread cubes and garlic in butter
and oil over medium-high heat until cubes are golden. Remove and keep
warm. Combine stock, bay leaf and lemon juice in same pan. Bring to a
simmer over medium heat. Break eggs, one at a time into a saucer and
slip into hot broth. Poach until whites are set but yolks are still
liquid (4 minutes). With a slotted spoon, carefully transfer each egg
to a warm soup bowl. Ladle broth over eggs and sprinkle with
croutons. Makes 6 cups.
Source from luhu.jp
Trim crusts from bread, dice. Cook bread cubes and garlic in butter
and oil over medium-high heat until cubes are golden. Remove and keep
warm. Combine stock, bay leaf and lemon juice in same pan. Bring to a
simmer over medium heat. Break eggs, one at a time into a saucer and
slip into hot broth. Poach until whites are set but yolks are still
liquid (4 minutes). With a slotted spoon, carefully transfer each egg
to a warm soup bowl. Ladle broth over eggs and sprinkle with
croutons. Makes 6 cups.
Source from luhu.jp