Sopa De Albondigas (meat Ball Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BROTH
1: Minced Onion,
1: Minced Clove Garlic,
2 tbsp: Oil,
4 ounce: Tomato Sauce,
3 quart: Beef Stock,
ALBONDIGAS
3/4 lbs: Ground Beef,
3/4 lbs: Ground Pork,
1/3 cup: Raw Rice,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
1: Slightly Beaten Egg,
1 tbsp: Chopped Mint Leaves,
Directions:
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape
into little balls. Drop into boiling broth. Cover tightly and cook 30
minutes. Will freeze nicely.
Source from luhu.jp
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape
into little balls. Drop into boiling broth. Cover tightly and cook 30
minutes. Will freeze nicely.
Source from luhu.jp