Sopa De Elote (corn Chowder) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: BUTTER,
1/2 tsp: CHILI POWDER,
1/4 tsp: CUMIN,
1/2 cup: PEPPERS, (OPTIONAL),CHOPPED
3/4 cup: CORN KERNELS,
3 cup: CHICKEN BROTH,
3/8 cup: MILK,
1/8 tsp: SALT,
1/8 cup: ONION, FINELY CHOPPED
Directions:
IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR
SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A
BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND
SALT. SERVE HOT.
Source from luhu.jp
SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A
BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND
SALT. SERVE HOT.
Source from luhu.jp