Soupe A Loignon Au Fromage - French Onion So Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Onions, Thinly Sliced
1/4 cup: Unsalted Butter,
1 tbsp: Flour,
1 1/2 quart: Beef Broth,
12 1/2: "Slices French Bread,
1/4 lbs: Gruyere Cheese, Grated
Directions:
In a large kettle, cook the onions in the butter over moderate heat,
stirring until they are golden brown. Sprinkle with flour and cook the
mixture, stirring, for 3 minutes. Add the broth slowly, stir the soup
constantly until it comes to a boil. Simmer, covered, for 20 minutes.
Season with salt and pepper. Put 2 slices of toast in each of 6 heated
bowls, top each toast with 1 Tbsp cheese and pour the soup over the
toasts. Top with any remaining cheese. Run bowls under broiler about
4 inches from the flame for 3 minutes or until cheese is melted and
bubbly. a 1951 Gourmet Mag. favorite.
Source from luhu.jp
stirring until they are golden brown. Sprinkle with flour and cook the
mixture, stirring, for 3 minutes. Add the broth slowly, stir the soup
constantly until it comes to a boil. Simmer, covered, for 20 minutes.
Season with salt and pepper. Put 2 slices of toast in each of 6 heated
bowls, top each toast with 1 Tbsp cheese and pour the soup over the
toasts. Top with any remaining cheese. Run bowls under broiler about
4 inches from the flame for 3 minutes or until cheese is melted and
bubbly. a 1951 Gourmet Mag. favorite.
Source from luhu.jp