Sour Beet Juice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: Beetroots, peeled and sliced
Directions:
Place the beetroots in a glass jar and cover with 2 litres of lukewarm
(boiled) water. Place a slice of whole meal bread on top to speed up
the process of pickling. Tie a piece of gauze on top of jar and leave
to stand in a warm place. After 4 to 5 days remove the froth.
(Use to make borsch and cold borsch)
Source from luhu.jp
(boiled) water. Place a slice of whole meal bread on top to speed up
the process of pickling. Tie a piece of gauze on top of jar and leave
to stand in a warm place. After 4 to 5 days remove the froth.
(Use to make borsch and cold borsch)
Source from luhu.jp
Tags
Beverages