Sour Cherry Soup Wvhv17a Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Sour cherries pitted drained,
1 cup: Sugar,
1 Stick: cinnamon,
2 tbsp: Flour,
6 tbsp: Cold water,
3 cup: Water,
1 cup: Dry red wine,
1 cup: Heavy cream,
Directions:
Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove
cinnamon; blend flour w/little of the 6 T water. stir in whats left
of the 6 T water. Place flour mixture & cherry mixture in blender and
blend til smooth. Add 3 cups water & return to pot. Heat til boiling.
Chill. Before serving, add chilled cream and wine.
Source from luhu.jp
cinnamon; blend flour w/little of the 6 T water. stir in whats left
of the 6 T water. Place flour mixture & cherry mixture in blender and
blend til smooth. Add 3 cups water & return to pot. Heat til boiling.
Chill. Before serving, add chilled cream and wine.
Source from luhu.jp