Sour Cream Blueberry Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/2 cup: White sugar,
1 1/2 tsp: Baking powder,
1/2 cup: Butter,
1: Egg,
1 tsp: Vanilla,
4 cup: Blueberries,
2 cup: Sour cream,
1/2 cup: White sugar,
2: Egg yolks,
1 tsp: Vanilla,
Directions:
Blend first four ingredients, then add egg and vanilla. Pat in a 10"
springform pan. Place blueberries on top of cake. Mix remaining
ingredients and pour over berries. Bake at 375 F approxiamtely 60 to
70 minutes, or until edges are lightly brown. Serve with whipped
cream.
Source from luhu.jp
springform pan. Place blueberries on top of cake. Mix remaining
ingredients and pour over berries. Bake at 375 F approxiamtely 60 to
70 minutes, or until edges are lightly brown. Serve with whipped
cream.
Source from luhu.jp