Sour Cream Chocolate Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Chocolate cake mix, 18.5 oz
1/4 cup: C&H Golden Brown Sugar, firmly packed
3: Eggs,
1 cup: Water,
2 cup: Dairy sour cream,
1/2 cup: C&H Golden Brown Sugar, firmly packed
Directions:
Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing
bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium
speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x
9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake
tests done. Combine remaining sour cream with 1/2 cup C and H Golden
Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.
Comments: Moist cake and keeps well.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium
speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x
9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake
tests done. Combine remaining sour cream with 1/2 cup C and H Golden
Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.
Comments: Moist cake and keeps well.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Source from luhu.jp