Sour Cream Jell-o D Akron Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Lime Jell-O, (2 Pkgs)
1 cup: , Boiling Water
20 ounce: Pineapple, Crushed, Undrained
1 pint: Sour Cream,
1/2 cup: Pecans, Coarsely Cut
8 ounce: Maraschino Cherries, Drained
Whipped Cream,
Directions:
Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries. Add to Jell-O. Pour into 8-inch Square oiled pan.
Refrigerate 2 hours or until set. Cut into squares and serve topped
with whipped cream.
Source from luhu.jp
cherries. Add to Jell-O. Pour into 8-inch Square oiled pan.
Refrigerate 2 hours or until set. Cut into squares and serve topped
with whipped cream.
Source from luhu.jp