Sour-cherry Soup~ Hungarian Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
1 cup: Sour cream,
1 pinch: Salt,
1 tsp: Confectioners sugar,
1 lbs: Fresh sour cherries, pitted
3/4 cup: Granulated sugar,
Directions:
Stir flour with sour cream, salt, and confectioners sugar till
smooth.
Meantime, cook sour cherries in 1 1/2 quarts water with granulated
sugar till done.
Take 2 ladlefuls of liquid from the cherry pot and add to the flour
mixture, stir for a few minutes.
Pour the mixture back into the soup and simmer for 5 minutes. Cover
the soup and let it cool that way; this way it wont develop a skin.
Adjust salt.
Note: You must have FRESH sour cherries to make this soup. Do not
make it with canned fruit.
(from "The Cuisine of Hungary" by George Lang) per David R. Fokos -
The Beakman
Source from luhu.jp
smooth.
Meantime, cook sour cherries in 1 1/2 quarts water with granulated
sugar till done.
Take 2 ladlefuls of liquid from the cherry pot and add to the flour
mixture, stir for a few minutes.
Pour the mixture back into the soup and simmer for 5 minutes. Cover
the soup and let it cool that way; this way it wont develop a skin.
Adjust salt.
Note: You must have FRESH sour cherries to make this soup. Do not
make it with canned fruit.
(from "The Cuisine of Hungary" by George Lang) per David R. Fokos -
The Beakman
Source from luhu.jp