Sour Cream Stuffed Boneless Chicken Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
THE ROSE COTTAGE
4 cup: Cooked, cubed chicken
1 can: Cream of chicken soup,
1 can: Cream of celery soup,
1 pint: Sour cream,
8 ounce: Package herb stuffing mix,
Dash black pepper,
Directions:
In a 9x13 inch oven pan layer the chicken, soups, and sour cream.
Dont mix. Prepare the stuffing according to the package directions,
adding pepper to taste. Spread over the sour cream. Bake in a 350
oven for 45 minutes. Serve like lasagna. Source: The Rose Cottage
Source from luhu.jp
Dont mix. Prepare the stuffing according to the package directions,
adding pepper to taste. Spread over the sour cream. Bake in a 350
oven for 45 minutes. Serve like lasagna. Source: The Rose Cottage
Source from luhu.jp
Tags
Poultry