Sour Milk Cottage Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
HOUSEHOLD SEARCHLIGHT
2 quart: Sour milk,
Cream,
Salt and Pepper,
Directions:
Pour milk into double boiler. Heat over warm water until soft curd
has formed. Pour into thin cloth bag. Drain. Proceed as for sweet
milk cottage cheese.
Source: HSCHEESE.TXT, downloaded from GEnie F&W software library.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, moderator of GT Cookbook and PlanoNet Lowfat & Luscious
echoes
Source from luhu.jp
has formed. Pour into thin cloth bag. Drain. Proceed as for sweet
milk cottage cheese.
Source: HSCHEESE.TXT, downloaded from GEnie F&W software library.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, moderator of GT Cookbook and PlanoNet Lowfat & Luscious
echoes
Source from luhu.jp
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