Sourdough Biscuits Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sourdough starter,
1 cup: Milk,
2 1/2 cup: Unsifted flour,
3/4 tsp: Salt,
1 tbsp: Sugar,
1 tsp: Double acting baking powder,
1/2 tsp: Soda,
Salad oil, butter or bacon g
Directions:
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare
the night before for breakfast.) Cover and keep0 at room temp. to let
rise.
Turn this out onto 1 cup flour on a bread board. Combine salt,
sugar, b.p. and soda with remaining 1/2 cup of flour and sift over
the top. With hand knead lightly until the proper consistency. Roll
to a 1/2 inch thick. Cut out and dip in either warm bacon grease or a
mixture of half salad oil and melted butter
Place close together in a 9 x 9 pan and set in warm place to rise
for about half hour Bake in a 375 f oven makes about 14 biscuits.
Source from luhu.jp
the night before for breakfast.) Cover and keep0 at room temp. to let
rise.
Turn this out onto 1 cup flour on a bread board. Combine salt,
sugar, b.p. and soda with remaining 1/2 cup of flour and sift over
the top. With hand knead lightly until the proper consistency. Roll
to a 1/2 inch thick. Cut out and dip in either warm bacon grease or a
mixture of half salad oil and melted butter
Place close together in a 9 x 9 pan and set in warm place to rise
for about half hour Bake in a 375 f oven makes about 14 biscuits.
Source from luhu.jp
Tags
: breads