Sourdough Peasant Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DONNA G BM COOKBOOK III
-posted by Gaye Levy DTXT63A,
1 1/8 cup: Sourdough starter,
1/2 cup: Water,
1 1/4 tsp: Sugar,
3/4 tsp: Salt,
2 1/4 cup: Bread flour,
1 1/2 tsp: Yeast,
Directions:
This is for the medium sized loaf which, depending on how active my
starter is at the moment, will rise to the top of my Hitachi B101.
If I want an extra sour loaf, I will use the starter two or three days
after feeding. This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, I feed the starter first, then let it
sit on the counter for 8 to 10 hours before using. I make sure it is
very foamy when I put it in the B/M.
Source from luhu.jp
starter is at the moment, will rise to the top of my Hitachi B101.
If I want an extra sour loaf, I will use the starter two or three days
after feeding. This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, I feed the starter first, then let it
sit on the counter for 8 to 10 hours before using. I make sure it is
very foamy when I put it in the B/M.
Source from luhu.jp