Sourdough Sams Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Active Sourdough Starter,
1/2 cup: Sugar,
2 tbsp: Shortening,
2 cup: Unbleached Flour,
1 tsp: Baking Powder,
1 each: Large Egg,
1/2 tsp: Nutmeg,
1/4 tsp: Cinnamon,
1/2 tsp: Baking Soda,
1/2 tsp: Salt,
1/3 cup: Buttermilk or Sour Milk,
Directions:
Sift dry ingredients, stir into liquid, roll out and cut with regular
donut cutter. Then heat some oil in a deep fryer to 390 degrees F
and fry. Makes about 17 Doughnuts with holes. Just before serving
dust with powdered or cinnamon sugar. NOTE: These doughnuts are
virtually greasless. And if you want you can make several batches at
a time and freeze. They keep well and to me taste after a while in
the freezer. Take out as many as needed and thaw and put sugar on or
eat plain.
Source from luhu.jp
donut cutter. Then heat some oil in a deep fryer to 390 degrees F
and fry. Makes about 17 Doughnuts with holes. Just before serving
dust with powdered or cinnamon sugar. NOTE: These doughnuts are
virtually greasless. And if you want you can make several batches at
a time and freeze. They keep well and to me taste after a while in
the freezer. Take out as many as needed and thaw and put sugar on or
eat plain.
Source from luhu.jp
Tags
: breads