Sourdough Starter & Bread Ala Krh Recipe
Yield: 1 StarterRecipe by luhu.jp
Ingredients:
STARTER
1 tbsp: Yeast,
2 cup: Warm water, 90F
1 tbsp: Sugar,
1/2 cup: Warm Water, 100F
2 cup: Flour,
2 tsp: Salt,
BREAD
1 tbsp: Butter,
1/2 tsp: Baking soda,
Flour,
2 cup: Starter,
1 tsp: Sugar,
Directions:
STARTER: Dissolve yeast in first quantity of water. Put in a
non-metallic container (crock, mason jar, etc.) Let stand for 10 min.
Add second measure of water, flour, sugar, and salt. Cover and let
stand at room temperature for 3 to 4 days. Shake container every day.
BREAD:
Put Starter in a large bowl and add butter, baking soda, and sugar.
Add enough flour to make a stiff dough (about 4 cups). Knead unitl
smooth and place in a greased bowl and let stand in a warm place (no
warmer than 90F). In a greased bread pan add 1 T corn meal on bottom
and sides. Punch down bread and put into greased bread pan. Let rise
again in the same warm place. Bake at 350F for 1 hour.
Source from luhu.jp
non-metallic container (crock, mason jar, etc.) Let stand for 10 min.
Add second measure of water, flour, sugar, and salt. Cover and let
stand at room temperature for 3 to 4 days. Shake container every day.
BREAD:
Put Starter in a large bowl and add butter, baking soda, and sugar.
Add enough flour to make a stiff dough (about 4 cups). Knead unitl
smooth and place in a greased bowl and let stand in a warm place (no
warmer than 90F). In a greased bread pan add 1 T corn meal on bottom
and sides. Punch down bread and put into greased bread pan. Let rise
again in the same warm place. Bake at 350F for 1 hour.
Source from luhu.jp
Tags
: breads