Sourdough Whole Wheat Bread With Cheddar Chee Recipe

Sourdough Whole Wheat Bread With Cheddar Chee Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

DIRECTIONS FOR 1 LB. LOAF
1 1/2 tsp: Active dry yeast,
1 1/3 cup: Bread flour,
2/3 cup: Whole wheat flour,
1/3 cup: Wheat bran,
1 tsp: Salt,
1 tbsp: , (plus 1 tsp) brown sugar
1 tbsp: Vegetable oil,
1 cup: Sourdough starter,
1/3 cup: Water,
1/2 cup: Grated cheddar cheese,

INSTRUCTIONS FOR 1.5 LB LOAF
2 tsp: Active dry yeast,
2 cup: Bread flour,
1 cup: Whole wheat flour,
1/2 cup: Wheat bran,
1 1/2 tsp: Salt,
2 tbsp: Brown sugar,
1 1/2 tbsp: Vegetable oil,
1 1/2 cup: Sourdough starter,
1/2 cup: Water,
3/4 cup: Grated Cheddar cheese,

Directions:

1. Add all ingredients except Cheddar cheese in the order suggested
by
your bread machine manual and process on the basic bread cycle
according to the manufacturers instructions. 2. At the beeper
(or at the end of the first kneading in the Panasonic
or National), add the cheese. ~--


Source from luhu.jp