Southeast Asian Vegetables & Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Uncooked vermicelli, broken into 2-inch pieces, 1 cup
1 cup: Chicken broth,
1 package: , (1-lb.) Green Giant American Mixtures Frozen Carrots, Green Beans
And Cauliflower OR Frozen Broccoli, Cauliflower, Sugar Snap Peas
And Red Peppers, thawed
1 tsp: Minced garlic,
1 tsp: Grated gingerroot,
1 tsp: Finely chopped seeded jalapeno chile or 1/4 teaspoon crushed,
Red pepper flakes,
2 tbsp: Dry sherry or apple juice,
1/4 tsp: Salt,
2 tsp: Sesame oil,
GARNISH
1/2 cup: Diagonally sliced green onions,
1/4 cup: Dry roasted unsalted peanuts,
Directions:
MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine
vermicelli and broth; cover. Microwave on HIGH for 6 minutes,
stirring once halfway through cooking.
Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover;
microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and
vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with
onions and peanuts.
CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1
1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce
heat; cover and simmer 5 minutes, stirring occasionally.
Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir
to combine. Increase heat to medium; cover and cook an additional 7
to 9 minutes or until vermicelli is tender and vegetables are
crisp-tender, stirring occasionally. Sprinkle with onions and peanuts.
Source from luhu.jp
vermicelli and broth; cover. Microwave on HIGH for 6 minutes,
stirring once halfway through cooking.
Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover;
microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and
vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with
onions and peanuts.
CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1
1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce
heat; cover and simmer 5 minutes, stirring occasionally.
Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir
to combine. Increase heat to medium; cover and cook an additional 7
to 9 minutes or until vermicelli is tender and vegetables are
crisp-tender, stirring occasionally. Sprinkle with onions and peanuts.
Source from luhu.jp