Southern Banana Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unbleached flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Butter or margarine,
1 cup: Sugar,
2: Eggs,
1 cup: Mashed, ripe bananas
1/3 cup: Buttermilk,
1 tsp: Vanilla,
1/2 cup: Chopped pecans,
Directions:
Everyone has banana bread recipes, but this one uses buttermilk which
I thought was interesting.
Banana bread is made all over the Northern Hemisphere but this recipe
is from the South.
Combine flour, soda and salt in a mixing bowl. Cream butter with
sugar and beat in eggs with bananas, buttermilk and vanilla. Stir
into dry ingredients and fold in nuts. Spoon into a greased 9 x
5-inch pan and bake in a preheated 350F oven for about an hour, or
until bread tests done in the center.
Makes 1 loaf.
From the San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.
Source from luhu.jp
I thought was interesting.
Banana bread is made all over the Northern Hemisphere but this recipe
is from the South.
Combine flour, soda and salt in a mixing bowl. Cream butter with
sugar and beat in eggs with bananas, buttermilk and vanilla. Stir
into dry ingredients and fold in nuts. Spoon into a greased 9 x
5-inch pan and bake in a preheated 350F oven for about an hour, or
until bread tests done in the center.
Makes 1 loaf.
From the San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.
Source from luhu.jp