Southern Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1* LB LOAF
1 1/2 tsp: Active Dry Yeast,
2 tbsp: Wheat Germ,
1 tbsp: Sugar,
3 tbsp: Dry Milk,
3 cup: Bread Flour,
1 tsp: Salt,
1 tbsp: Butter,
9 ounce: Warm Water,
1 LB LOAF
1 tsp: Active Dry Yeast,
5 tsp: Wheat Germ,
1/2 tbsp: Sugar,
2 tbsp: Dry Milk,
2 cup: Bread Flour,
1/2 tsp: Salt,
1/2 tsp: Butter,
6 ounce: Warm Water,
Directions:
[PAUSE] Put ingredients in pan in order suggested by mfg.
NOTES: This fluffy white-bread recipe has been a favorite in the
southern
United States. Its excellent sandwich bread.
1. For Panasonic/National machines, use 3 tsp of yeast for 1
1/2
: lb loaf.
2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to
the
1 1/2 lb loaf.
3. For Toastmaster use setting #3 basic (light).
Good, but crust to hard, store in plastic bag to soften crust.
RB 1/15/95
Source from luhu.jp
NOTES: This fluffy white-bread recipe has been a favorite in the
southern
United States. Its excellent sandwich bread.
1. For Panasonic/National machines, use 3 tsp of yeast for 1
1/2
: lb loaf.
2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to
the
1 1/2 lb loaf.
3. For Toastmaster use setting #3 basic (light).
Good, but crust to hard, store in plastic bag to soften crust.
RB 1/15/95
Source from luhu.jp