Southern Pork Barbeque Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
-PHYLLIS SMITH,
4 lbs: Pork roast OR fresh picnic ham,
2: Onions, sliced
6 Cloves: ,
2 cup: Water,
16 ounce: Bottle barbecue sauce,
1 large: Sweet onion, chopped
Directions:
Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on LOW, stirring two or three
times. Serve from crockpot on large buns.
Source from luhu.jp
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on LOW, stirring two or three
times. Serve from crockpot on large buns.
Source from luhu.jp