Southern Spareribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Pork spareribs, 2 pieces
1 tsp: Salt,
1 tsp: Black pepper, freshly ground
1 can: Tomato juice, 6 oz
1 medium: Onion, finely chopped about 1/2 cup -
1/2 cup: Cider vinegar,
1/2 cup: Dark brown sugar, finely pac
1/4 cup: Vegetable oil,
1 tbsp: Worcestershire sauce,
1 tsp: Dry mustard,
Directions:
Recipe by: Sylvia Woods Preparation Time: 2:00 1) Season the ribs
with salt and pepper and place them in a 17 by 12 by 12inch
disposable aluminum foil roasting pan. Combine the remaining
ingredients in a bowl and stir until thoroughly blended. Pour the
marinade over the ribs, making sure the marinade coats all sides of
them. Cover and refrigerate 3 hours to overnight.
2) Preheat the oven to 350oF. Cover the roasting pan with heavyduty
aluminum foil and bake until the ribs are tender, about 1 hour. Cut
the ribs into 2 to 3 rib sections before serving and, if you like,
skim some of the fat from the sauce before passing it around with the
ribs.
Source from luhu.jp
with salt and pepper and place them in a 17 by 12 by 12inch
disposable aluminum foil roasting pan. Combine the remaining
ingredients in a bowl and stir until thoroughly blended. Pour the
marinade over the ribs, making sure the marinade coats all sides of
them. Cover and refrigerate 3 hours to overnight.
2) Preheat the oven to 350oF. Cover the roasting pan with heavyduty
aluminum foil and bake until the ribs are tender, about 1 hour. Cut
the ribs into 2 to 3 rib sections before serving and, if you like,
skim some of the fat from the sauce before passing it around with the
ribs.
Source from luhu.jp
Tags
Pork