Southern-style Iced Tea Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
Makes 4 Quarts,
128 ounce: Water,
Teabags,
Cinnamon Stick,
Lemon, Sliced
4 cup: Sugar,
Directions:
Place water in a large saucepan. Bring to a boil and add teabags,
cinnamon stick and lemon slices. Reduce heat to low, cover losely
and simmer 20 minutes. Remove from heat, add sugar and stir until
sugar is dissolved. Remove teabags, cinnamon stick and lemon slices.
Pour tea into a large jug and refridgerate until well chilled.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol & Nonalcoholic Drinks". Published by HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Source from luhu.jp
cinnamon stick and lemon slices. Reduce heat to low, cover losely
and simmer 20 minutes. Remove from heat, add sugar and stir until
sugar is dissolved. Remove teabags, cinnamon stick and lemon slices.
Pour tea into a large jug and refridgerate until well chilled.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol & Nonalcoholic Drinks". Published by HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Source from luhu.jp
Tags
Beverages