Southwest Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: Tortilla chips, finely
Crushed,
1/3 cup: Butter, melted
FILLING
1 lbs: Ground beef,
16 ounce: Cream cheese,
2: Eggs,
2 cup: Cheddar cheese, shredded
1 can: Refried beans,
4 ounce: Green chilies, chopped
1 tbsp: Chili powder,
1 tbsp: Dried onion,
1 tbsp: Cilantro, chopped
1/2 tsp: Oregano,
1 tsp: Garlic, chopped
TOPPING
1 1/2 cup: Sour cream,
Green onions, chopped
Tomatoes, chopped
Red pepper, chopped
Black olives, chopped
Jalapeno, chopped, optional
Salsa,
Directions:
Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla
chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring
form pan and bake for 15 minutes. Filling: Beat with mixer, 2 - 8 oz.
pkgs of cream cheese, 2 eggs and seasonings. Add 2 cups of shredded
cheddar cheese and 1 - 4 oz. can chopped green chilies, drained.
Brown 1 lb. ground beef, drain. Mix with 1 can refried beans. Spread
cream cheese mixture over baked crust. Spread ground beef mixture
over cream cheese layer. Place pan back in oven for 30 minutes.
Topping: Spread sour cream over baked cheesecake and refrigerate 3
hours. Top with chopped green onions, tomoatoes, red or yellow bell
peppers, black olives, jalapeno peppers, optional and salsa. Unmold
and serve.
Source from luhu.jp
chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring
form pan and bake for 15 minutes. Filling: Beat with mixer, 2 - 8 oz.
pkgs of cream cheese, 2 eggs and seasonings. Add 2 cups of shredded
cheddar cheese and 1 - 4 oz. can chopped green chilies, drained.
Brown 1 lb. ground beef, drain. Mix with 1 can refried beans. Spread
cream cheese mixture over baked crust. Spread ground beef mixture
over cream cheese layer. Place pan back in oven for 30 minutes.
Topping: Spread sour cream over baked cheesecake and refrigerate 3
hours. Top with chopped green onions, tomoatoes, red or yellow bell
peppers, black olives, jalapeno peppers, optional and salsa. Unmold
and serve.
Source from luhu.jp