Southwest Chicken & Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, divided
1 medium: Onion, diced
8 ounce: Fresh mushrooms, sliced
2 medium: Anaheim green chili *,
1 medium: Red Jalapeno pepper *,
4: Boneless chicken breasts, pounded flat, 1.5 lb
Salt to taste,
Ground black pepper to taste,
4 slice: Provolone cheese,
Directions:
* Note - use any combination of red and green chilis, hot or mild, to
suit your own taste, but use both colors.
Melt 1 tablespoon butter in a small pan over medium heat. Add onion,
mushrooms and chilis; cook covered until softened. Do not drain. Set
aside. Season chicken breasts with salt and pepper.
In a large skillet, pan-fry chicken in remaining 1 tablespoon of
butter for about 10 minutes, until white, tender and semi-browned.
Add onion mixture. Do not drain juices. Cover and simmer until juices
bubble, about 5 minutes.
Place a slice of cheese on top of each chicken breast and cover pan
until cheese is melted, about 1 minute.
Source from luhu.jp
suit your own taste, but use both colors.
Melt 1 tablespoon butter in a small pan over medium heat. Add onion,
mushrooms and chilis; cook covered until softened. Do not drain. Set
aside. Season chicken breasts with salt and pepper.
In a large skillet, pan-fry chicken in remaining 1 tablespoon of
butter for about 10 minutes, until white, tender and semi-browned.
Add onion mixture. Do not drain juices. Cover and simmer until juices
bubble, about 5 minutes.
Place a slice of cheese on top of each chicken breast and cover pan
until cheese is melted, about 1 minute.
Source from luhu.jp