Southwest Chicken & Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Success Rice, cooked according to package directions
3 lbs: Chicken pieces,
2 tsp: Vegetable oil,
1/2 cup: Chopped onion,
1/2 cup: Chopped green bell pepper,
1/2 cup: Chopped red bell pepper,
1 can: Tomato sauce, 15 oz
1/4 cup: Water,
1 tbsp: Wylers Chicken-Flavor Instant Bouillon,
1 tbsp: Chili powder,
1 tsp: Garlic powder,
1 tsp: Paprika,
1/4 tsp: Ground cumin,
Directions:
In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.
Source from luhu.jp
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.
Source from luhu.jp